LINUS-CHIBUEZEH, Adindu; NDIFE, Joel; ADINDU-LINUS, Chidiamara; NWODO, Catherine. Nutritional Assessment Of Smoked Dried Fish Pre-Treated With Natural Spices. Indonesian Food Science and Technology Journal, [S. l.], v. 5, n. 2, p. 63–70, 2022. DOI: 10.22437/ifstj.v5i2.17598. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/17598. Acesso em: 19 apr. 2026.