NDIFE, Joel; UBBOR , Stella; CHINWEIKPE, Augusta; ONWUZURUIKE, Anselm. Comparative Effects of Oven-Drying on Quality of Selected Leafy Spices. Indonesian Food Science and Technology Journal, [S. l.], v. 5, n. 2, p. 76–82, 2022. DOI: 10.22437/ifstj.v5i2.17695. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/17695. Acesso em: 19 apr. 2026.