OKWUNODULU, Innocent; ORIALA, Moudlyn; NDIFE, Joel; NWACHUKWU, Ann. Feasibility of Fortification of Pine-apple, Orange and Paw-paw Juice Blends with Food Grade Plant ash . Indonesian Food Science and Technology Journal, [S. l.], v. 6, n. 1, p. 31–39, 2022. DOI: 10.22437/ifstj.v6i1.17703. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/17703. Acesso em: 19 apr. 2026.