ARMANDO, Yunta Gombang; ULYARTI, Ulyarti; RULAINI, Melati; MURSYID, Mursyid; TAFZI, Fitry; SURHAINI, Surhaini; NAZARUDIN, Nazarudin. The Application of Purple Yam Flour for Stick Crackers. Indonesian Food Science and Technology Journal, [S. l.], v. 6, n. 2, p. 40–44, 2023. DOI: 10.22437/ifstj.v6i2.21133. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/21133. Acesso em: 19 apr. 2026.