ERIS, Fitria Riany; PAMELA, Vega Yoesepa; KUSUMASARI, Septariawulan; FEBRIANSAH, Muhammad Rizal; RIYANTO, Rifqi Ahmad. Dextrose Equivalent (DE) Variation and Maltodextrin Concentration Effects in Yoghurt Powder Characteristics Using Foam-mat Drying. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 1, p. 36–42, 2023. DOI: 10.22437/ifstj.v7i1.30152. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/30152. Acesso em: 19 apr. 2026.