ONWUZURUIKE, Uzochukwu Anselm; P, Ukegbu; NE, Obasi; M, Ogah; I, Okereke; P.C, Uche; C, Echendu. Physical properties, dietary fibre profile and peroxide value of biscuit produced from wheat-Tigernut flours with avocado paste as fat substitute. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 1, p. 67–74, 2023. DOI: 10.22437/ifstj.v7i1.30154. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/30154. Acesso em: 19 apr. 2026.