AYOUAZ, Siham; FIBRI, Dwi Larasatie Nur; MADANI, Khodir; MUHAMMAD, Dimas Rahadian Aji. Feasibility and sustainability evaluation of customary extraction methods of ginger bioactive compounds – A Review . Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 2, p. 189–200, 2025. DOI: 10.22437/ifstj.v8i2.31660. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/31660. Acesso em: 19 apr. 2026.