MONTEN, Stephen K. Kanten; ADZITEY, Frederick; BAWAH , Juliana; DEPISON; HUDA, Nurul. Investigation of the contamination rate of guinea fowl meats and its related samples by Escherichia coli using one health approach. Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 1, p. 126–137, 2024. DOI: 10.22437/ifstj.v8i1.32101. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/32101. Acesso em: 19 apr. 2026.