LESTARI, Sri Wahyuning Puji Ayu; PURNOMO, Eko Hari; HASANAH, Uswatun. Characterization on Safety Risks of Commercial Cheese in Indonesia . Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 2, p. 141–147, 2024. DOI: 10.22437/ifstj.v7i2.34033. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/34033. Acesso em: 19 apr. 2026.