WITONO, Yuli; MASAHID, Ardiyan Dwi; BELGIS, Maria; NAFI’, Ahmad; AZKIYAH, Lailatul; WAHYUNI, Livia; MAJID, Nur Ika Okta. Characteristics of Sardinella Smart Flavor based on Enzymatic Hydrolysis Using a Calotropin and Papain Combination. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 2, p. 172–179, 2024. DOI: 10.22437/ifstj.v7i2.34095. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/34095. Acesso em: 19 apr. 2026.