DANIA, Ira Aini; NOVZIRANSYAH, Nanda; PANGESTUTI, Dewi; AKBAR, Surya; SARI AYU, Mayang; LUBIS, Adi Raja Brando; AYU, Mayang Sari; SAPUTRA, Donalry Agus. Mitigating Anxiety Symptoms: Potential of Phenol Compounds in Organic Red Ginger from Simalungun Regency. Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 2, p. 201–207, 2025. DOI: 10.22437/ifstj.v8i2.34374. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/34374. Acesso em: 19 apr. 2026.