RASULU, Hamidin et al. The Effect of Sterilization Time on the Chemical, Microbiological, and Heavy Metal Characteristics of Paniki Chickens Packed Canning Process. Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 1, p. 78–88, 2024. DOI: 10.22437/ifstj.v8i1.36539. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/36539. Acesso em: 19 apr. 2026.