MOHD RAZIP, Nur Haziqah; FMNA, Aida; SIVA MANIKAM, Raseetha Vani; GANDASECA, Seca. Physicochemical and Sensory Characteristics of Bread Substituted with Dragon Fruit Peels. Indonesian Food Science and Technology Journal, [S. l.], v. 9, n. 1, p. 1–12, 2025. DOI: 10.22437/ifstj.v9i1.36626. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/36626. Acesso em: 22 apr. 2026.