ISKANDAR, Kaisah Ghufrani; SAFRIDA, Safrida; MUHIBBUDDIN, Muhibbuddin; ISWADI, Iswadi; HAMID, Yuli Heirina. Optimization of Banana Peel Vinegar Production: Effect of Vinegar Starter Concentration on Organoleptic Properties. Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 1, p. 117–125, 2024. DOI: 10.22437/ifstj.v8i1.36678. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/36678. Acesso em: 19 apr. 2026.