ROHMAH, Miftakhur; APRIYADI, Rimbawan; RAHMADI, Anton. Characterization of Mandai Powder Encapsulants: A Comprehensive Analysis of Chemical Composition and Morphological Changes. Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 2, p. 315–323, 2025. DOI: 10.22437/ifstj.v8i2.36983. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/36983. Acesso em: 19 apr. 2026.