MOHD RADZI , Nur Raudhatul Syahindah; ZULKIFLI, Noroul Asyikeen; HUDA, Nurul; ISMAIL, Ishamri. Assessing The Impact of Transglutaminase and Methylcellulose on Physical Properties of Seitan-Infused Plant-based Meat Analog Patties Compared to Beef Patties. Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 2, p. 149–157, 2025. DOI: 10.22437/ifstj.v8i2.37001. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/37001. Acesso em: 19 apr. 2026.