NISA, Fithri Choirun; WIDODO, Archangela Zevanya Venenzia. Effect of Ultrasonication on the Properties of Goat Milk Yogurt: Study on Amplitude and Duration. Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 2, p. 208–214, 2025. DOI: 10.22437/ifstj.v8i2.37148. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/37148. Acesso em: 19 apr. 2026.