YERMIA, Yermia; PUDJI RAHAYU, Winiati; EDHI SUYATMA, Nugraha; MUHANDRI, Tjahja; HARI PURNOMO, Eko. Rheological Characterization of Sugar Palm Fruits (Arenga pinnata) at Different Maturity Levels and Concentrations. Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 1, p. 68–77, 2024. DOI: 10.22437/ifstj.v8i1.37940. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/37940. Acesso em: 19 apr. 2026.