CAKRAWATI, Dewi; TRESUWAN, Khemapas; RAHAYU, Dwi Lestari; SULASTRI, Afianti; HANDAYANI, Mustika Nuramalia; SUGIARTI, Yatti; TANESHA, Josephine. Producing Kombucha Beads by Spherification: Effect of Alginate Concentration on Release Behavior and Physical Characteristics. Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 2, p. 223–228, 2025. DOI: 10.22437/ifstj.v8i2.38297. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/38297. Acesso em: 19 apr. 2026.