HUAH, Chai Ming; ARIS, Norliyana; HOUI, Yasmin Ooi Beng; AZIZAN, Aizul Azri; BAHAUDDIN, Ahmad Riduan. The Influence of Taste Sensitivity on Fruit and Vegetable Intake among Young Adult Subjects. Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 2, p. 236–244, 2025. DOI: 10.22437/ifstj.v8i2.38329. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/38329. Acesso em: 19 apr. 2026.