ANDRYANI, Putu Cisya; BUDI, Faleh Setia; ROHMAN, Abdul; DACHRIYANUS, Dachriyanus; ABU BAKAR, Nor Kartini; YULIANA, Nancy Dewi. Volatilomics and Physical Characteristics of Chicken and Pork “Urutan” (Traditional Balinese Sausage) . Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 2, p. 215–222, 2025. DOI: 10.22437/ifstj.v8i2.38369. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/38369. Acesso em: 19 apr. 2026.