KASYANI, Kasyani; MURSYID, Mursyid; PERDANA, Silvia Mawarti; IBNU, Ismi Nurwaqiah; KUSMAWAN, David; LANITA, Usi; ALFRIDSYAH, Alfridsyah; WAZZAN, Huda. Biscuit Formulation Substitutes Wheat Flour with Tempeh Flour and Nile Tilapia Fish Flour as Complementary Food to Prevent Stunting. Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 2, p. 245–252, 2025. DOI: 10.22437/ifstj.v8i2.39090. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/39090. Acesso em: 19 apr. 2026.