ANIS, Ulfah; YUWANA , Yuwana; INTARA , Yazid Ismi; GUSRIANI, ⁠Ika. Physical and Chemical Properties of Biscuits Fortified with Bee Pollen. Indonesian Food Science and Technology Journal, [S. l.], v. 9, n. 1, p. 13–18, 2025. DOI: 10.22437/ifstj.v9i1.39316. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/39316. Acesso em: 22 apr. 2026.