YOFANANDA, Olivia; WIJAYA, Christofora Hanny; LIOE, Hanifah Nuryani; SOBIR, Sobir. Profile of Nonvolatile Compounds and Their Correlation to the Flavor of Fried Shallots. Indonesian Food Science and Technology Journal, [S. l.], v. 9, n. 1, p. 54–60, 2025. DOI: 10.22437/ifstj.v9i1.41456. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/41456. Acesso em: 22 apr. 2026.