FRANSISCA, Fransisca; TRI KUMALA DEWI, Rike; CHRISTIE HARIMAS, Clarissa. Development and Characterization of New Vegan Ice Cream from Tempeh Milk Enriched with Moringa Leaf Flour. Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 2, p. 324–335, 2025. DOI: 10.22437/ifstj.v8i2.41842. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/41842. Acesso em: 19 apr. 2026.