WANGCHUK, Pelden; BOONREANG, Supot; WATTANAKUL, Watcharapong; CHANRATTANAYOTHIN, Phatthanawan; LHAMO, Jambay; PANYOYAI, Naksit. Quality Analysis and Critical Control Points (QACCP) for Sustainable Value Chain of Bhutan Organic Black Tea . Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 2, p. 158–172, 2025. DOI: 10.22437/ifstj.v8i2.42665. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/42665. Acesso em: 19 apr. 2026.