RESTI, Nina; SYAUQY, Ahmad; ANJANI, Gemala; MEXITALIA, Maria; JASWIR, Irwandi; AFIFAH, Diana Nur. Nutritional Assessment of Sagurimi: Innovative Dry Noodles from Sago Flour and Nile Tilapia (Oreochromis niloticus) for Stunted Children. Indonesian Food Science and Technology Journal, [S. l.], v. 9, n. 1, p. 43–53, 2025. DOI: 10.22437/ifstj.v9i1.42978. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/42978. Acesso em: 22 apr. 2026.