SUTRISNO, Sutrisno; YULIANTO, Mohamad Endy; ARIWIBOWO, Didik; PARAMITA, Vita; UTARI, Febiani Dwi; AZHARA, Belinda; MONAWISYA, Abitha; RIZKI, Muhammad. Optimization of Coffee Bean Extraction Using Subcritical Water: A Response Surface Methodology Approach for Maximizing Caffeine and Antioxidant Yield. Indonesian Food Science and Technology Journal, [S. l.], v. 9, n. 1, p. 19–27, 2025. DOI: 10.22437/ifstj.v9i1.43017. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/43017. Acesso em: 22 apr. 2026.