HERLINA, Vika Tresnadiana; LIOE, Hanifah Nuryani; ADAWIYAH, Dede Robiatul; KUSUMANINGRUM, Harsi Dewantari. FTIR Profiles, Proximate Composition, and Microbial Counts of Tauco with Sensory and Amino Acid Profiles of Ultrafiltration Fractions. Indonesian Food Science and Technology Journal, [S. l.], v. 9, n. 1, p. 98–110, 2025. DOI: 10.22437/ifstj.v9i1.43977. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/43977. Acesso em: 22 apr. 2026.