SABRINA, A’isyah Mutiara; PRANOTO, Yudi; MARSENO, Djagal Wiseso; PRAWIRA, Muhammad Aditya. Resistant Starch Type 5 in Buras as Indonesian Traditional Food: Influence of Amylose Content and Multiple Cooling-Reheating Cycles. Indonesian Food Science and Technology Journal, [S. l.], v. 9, n. 1, p. 89–97, 2025. DOI: 10.22437/ifstj.v9i1.44626. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/44626. Acesso em: 22 apr. 2026.