JUSNITA, Nina; SUGIYONO, Sugiyono; YULIANA, Nancy Dewi; SUYATMA, Nugraha Edhi. Exploring pH-Responsive Color Changes of Anthocyanin Extracts from Four Selected Plants as Potential Natural Food Deterioration Indicators. Indonesian Food Science and Technology Journal, [S. l.], v. 9, n. 1, p. 61–70, 2025. DOI: 10.22437/ifstj.v9i1.46450. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/46450. Acesso em: 22 apr. 2026.