SURHAINI, Surhaini; INDRIYANI, Indriyani; SUSENO, Rahayu; RINALDI, Rinaldi; JIE, Ferry; WAZZAN, Huda. The Effect of Withering Methods on Physicochemical and Sensory Properties of Liberica Coffee Leaf Tea (Coffea liberica). Indonesian Food Science and Technology Journal, [S. l.], v. 9, n. 1, p. 138–145, 2025. DOI: 10.22437/ifstj.v9i1.46868. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/46868. Acesso em: 22 apr. 2026.