MITHUN, Mahmudul Hasan; HOSSAIN, Md. Murad; ISLAM, Nazmul; TALUKDER, Md. Khyrul Alam; HOSEN, Tanjir; ZZAMAN, Wahidu; DEPISON, Depison; SUSILO, Agus; HUDA, Nurul. Characteristics of Bangladesh Commercial Chicken Skin and Its Crispy Product Cooked with Different Methods. Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 2, p. 276–287, 2025. DOI: 10.22437/ifstj.v8i2.47253. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/47253. Acesso em: 19 apr. 2026.