Rohmah, Miftakhur, Rimbawan Apriyadi, and Anton Rahmadi. 2025. “Characterization of Mandai Powder Encapsulants: A Comprehensive Analysis of Chemical Composition and Morphological Changes”. Indonesian Food Science and Technology Journal 8 (2):315-23. https://doi.org/10.22437/ifstj.v8i2.36983.