Yofananda, Olivia, Christofora Hanny Wijaya, Hanifah Nuryani Lioe, and Sobir Sobir. 2025. “Profile of Nonvolatile Compounds and Their Correlation to the Flavor of Fried Shallots”. Indonesian Food Science and Technology Journal 9 (1):54-60. https://doi.org/10.22437/ifstj.v9i1.41456.