Mithun, Mahmudul Hasan, Md. Murad Hossain, Nazmul Islam, Md. Khyrul Alam Talukder, Tanjir Hosen, Wahidu Zzaman, Depison Depison, Agus Susilo, and Nurul Huda. 2025. “Characteristics of Bangladesh Commercial Chicken Skin and Its Crispy Product Cooked With Different Methods”. Indonesian Food Science and Technology Journal 8 (2):276-87. https://doi.org/10.22437/ifstj.v8i2.47253.