[1]
S. Surhaini, I. Indriyani, R. Suseno, R. Rinaldi, F. Jie, and H. Wazzan, “The Effect of Withering Methods on Physicochemical and Sensory Properties of Liberica Coffee Leaf Tea (Coffea liberica)”, IFSTJ, vol. 9, no. 1, pp. 138–145, Dec. 2025.