Asema, Kator, and Bolanle Adenike Adejumo. “Effect of Hydrothermal Treatment on Selected Properties of Cocoyam Corm (colocasia Esculenta) Flour”. Indonesian Food Science and Technology Journal, vol. 5, no. 2, July 2022, pp. 44-48, doi:10.22437/ifstj.v5i2.14554.