Linus-Chibuezeh, Adindu, Joel Ndife, Chidiamara Adindu-Linus, and Catherine Nwodo. “Nutritional Assessment Of Smoked Dried Fish Pre-Treated With Natural Spices”. Indonesian Food Science and Technology Journal 5, no. 2 (July 31, 2022): 63–70. Accessed April 19, 2026. https://www.online-journal.unja.ac.id/ifstj/article/view/17598.