Kartikasari, Subekah Nawa, Yuli Witono, Tri Handoyo, and Umar Santoso. “Hydrolysis With Two Enzymes in Edible Fern (Diplazium Esculentum) As a Source of Flavours”. Indonesian Food Science and Technology Journal 7, no. 2 (July 30, 2024): 148–159. Accessed April 21, 2026. https://www.online-journal.unja.ac.id/ifstj/article/view/30960.