Fransisca, Fransisca, Rike Tri Kumala Dewi, and Clarissa Christie Harimas. “Development and Characterization of New Vegan Ice Cream from Tempeh Milk Enriched With Moringa Leaf Flour”. Indonesian Food Science and Technology Journal 8, no. 2 (July 30, 2025): 324–335. Accessed April 19, 2026. https://www.online-journal.unja.ac.id/ifstj/article/view/41842.