Mursyid M, Surhaini, D G. Substitution of Wheat Flour with Nypa Flour to Characteristics Butter Cake and Acceptance of Panelist. IFSTJ [Internet]. 2018 Dec. 20 [cited 2026 Apr. 19];2(1):13-6. Available from: https://www.online-journal.unja.ac.id/ifstj/article/view/6413