1.
Tuhumury H, Souripet A, Nendissa S. Effects of Sago Starch Types on Crackers from Edible Larvae of Sago Palm Weevils. IFSTJ [Internet]. 2020 Dec. 31 [cited 2026 Apr. 19];4(1):1-5. Available from: https://www.online-journal.unja.ac.id/ifstj/article/view/10305