1.
Akesowan A, Chareonkul A, Tantakasem S. Quality Evaluation Of Gluten-Free Rice Donut Incorporated With Eggplant Flour And Xanthan Gum. IFSTJ [Internet]. 2022 Jul. 31 [cited 2026 Apr. 19];5(2):39-43. Available from: https://www.online-journal.unja.ac.id/ifstj/article/view/14379