1.
Suhaimi Q, Wan Kamarudin WSS, Nizori A, Md Sikin A. Effect of different extraction methods on antioxidant and sensorial properties of pasteurized black soymilk. IFSTJ [Internet]. 2023 Dec. 31 [cited 2026 Apr. 19];7(1):23-9. Available from: https://www.online-journal.unja.ac.id/ifstj/article/view/30784