Kartikasari SN, Witono Y, Handoyo T, Santoso U. Hydrolysis With Two Enzymes in Edible Fern (Diplazium esculentum) as a Source of Flavours. IFSTJ [Internet]. 2024 Jul. 30 [cited 2026 Apr. 19];7(2):148-59. Available from: https://www.online-journal.unja.ac.id/ifstj/article/view/30960