Mohd Razip NH, FMNA A, Siva Manikam RV, Gandaseca S. Physicochemical and Sensory Characteristics of Bread Substituted with Dragon Fruit Peels. IFSTJ [Internet]. 2025 Dec. 15 [cited 2026 Apr. 22];9(1):1-12. Available from: https://www.online-journal.unja.ac.id/ifstj/article/view/36626