Ratnaningsih R, Songsermpong S, Nguyen PT. Effect of Hydrocolloids and Tapioca Starch on Physicochemical and Nutritional Characteristics of Mung Bean Protein-Based Patties. IFSTJ [Internet]. 2025 Dec. 31 [cited 2026 Apr. 22];9(1):125-37. Available from: https://www.online-journal.unja.ac.id/ifstj/article/view/45748