YUVANDA, Sesraria; AISYAH RJ NUR, Deby. THE EFFECT OF E-VOUCHER AND DELIVERY RATE TOWARD FOOD PURCHASING DECISIONS VIA GRAB FOOD : (Case study on students of Muhammadiyah Jambi University). Journal of Business Studies and Management Review, [S. l.], v. 4, n. 2, p. 169–172, 2021. DOI: 10.22437/jbsmr.v4i2.14182. Disponível em: https://www.online-journal.unja.ac.id/jbsmr/article/view/14182. Acesso em: 23 apr. 2026.