MIHARJA, Rediawan. DEVELOPMENT STRATEGY FOR QUALITY CHARACTER THROUGH STANDARDIZATION OF SMEs (Case Study In Culinary SMEs). Journal of Business Studies and Management Review, [S. l.], v. 6, n. 2, p. 198–204, 2023. DOI: 10.22437/jbsmr.v6i2.23819. Disponível em: https://www.online-journal.unja.ac.id/jbsmr/article/view/23819. Acesso em: 22 apr. 2026.